After spending half of Friday in the Recyclebank offices, I have to tell you I could be there every minute of every day. It totally reminds me of the dynamic environment of the Internet boom during the late ‘90s, with employees excited to just be doing what they’re doing and exhibiting the imagination, drive and
On Wednesday morning, I arrived in Miami at 5:30 a.m., a bit tired after my week-long visit to South America, only to find the customs area unusually crowded – a situation attributable to the fact that all the planes seem to have gotten in at the same time from multiple points in South America. Needless
My current visit to South America just happened to coincide with an annual observance to honor departed loved ones, called the “Day of the Dead” (Dia de Los Muertos), which takes place on All Saints’ Day (Nov. 1) and All Souls’ Day (Nov. 2) throughout Latin American culture. Finding myself with unanticipated time on my
Last Sunday the cover of The New York Times Metropolitan Section featured a picture of all the plastic and paper that ends up being dumped in landfills due to a lack of recycling facilities in public places. The article, headlined, “Lunch, Landfills and What I Tossed” by Mireya Navarrow, while giving New York City generally
In reflecting on the first week of our Greenopolis merger with Recyclebank, I realized just how relevant the new entity we’ve formed is to the topic of replacing unworkable old models that I’ve talked about in some of my previous blogs. In this case, the old model would be the practice of putting our collective
This past Saturday night I attended the 21st Environmental Media Awards ceremony (the longevity of which is in itself is a major feat). Debbie Levin, the president of the Environmental Media Awards Association, has done an incredible job coordinating this event every year and deserves kudos for the having brought so many personalities from Hollywood
As the son of a fisherman, everything I had in my childhood, as well as my education, was paid for by fish. So, with that in mind, I will offer you my unadulterated view of the Food Marketing Institute Summit’s seafood sustainability session that I attended several weeks ago. I had been holding back on