Devotion to Doers and Doings

Doers Recognize The Value Of A Spark

I’ve got this vision in my head today, of turning on a burner on my gas stove top and the gas pouring out, but absolutely nothing happens. The stove is useless for cooking without a flame or spark. That made me think about so many…

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Doers Can Help Combat The Dark Side Of Social Media

I want to ask you a seemingly simple question: Have you thought about what you can do to combat the dark side, or negativity, of the current social media landscape? Or put another way, what can we, as human beings, do to increase the good…

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Kuli Kuli: Using Moringa To Empower Women And Feed The World

Today I want to introduce you to Lisa Curtis, founder of Kuli Kuli, a company that is improving nutrition in some of the world’s poorest areas through cultivation of a plant-based protein derived from the leaves of the Moringa tree. Rarely do you find a company with…

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Doers Understand Leadership Isn’t About Control

For business, today is a different world. The typical command and control model that our corporations are built on (actually from the Medici era of Italy) most likely isn’t working. Doers understand this paradox. Good leaders are able to embrace the idea that it’s okay…

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Doers Need To Feed Their Creativity

Are you feeding your creative side? Are you embracing your need for creativity, and do you understand that releasing creativity can actually make your business life more successful? I started thinking about creativity while I was at the Natural Products Expo West 2018 in Anaheim,…

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Where’s Weldo?

In every venture I have every been involved in, there has always been a Weldo. Weldo is someone who always has your back and quietly fills in for your shortfalls. He (or she) is an incredible and extraordinary Doer who might seem to emerge at…

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How Combining Chaos And Order Is Smart Business

How do you handle the chaos that is sometimes a part of running your business? Chaos is a natural part of any system, whether business or personal, but how you handle it can make a difference. I love introducing a different culture and thought process…

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Chef Fabio: A Delicious Quest For Healthy Food

I was fortunate enough to meet Chef Fabio Watanabe on a recent trip to Rio De Janeiro. He graduated from the prestigious Culinary Arts Academy of Switzerland in 2010 and owns Caqui Bistro, as well as a wine bar and a food market along with other…

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