Recently, I met with a young medical doctor. He is looking at the entire medical care industry differently, and questioning why we do things the way we do. For instance, why are certain medications, surgeries, and procedures prescribed — just because they are standard operating procedure? Well, in fact, none of us are the same,
In the Sunday, 4/26 Washington Post, is the story of how Kraft is taking artificial colors and preservatives out of their macaroni and cheese, which is a really a great thing, good for them. Since Linda Bonvie and I wrote Chemical Free Kids in 2002, we have been pounding the drum on artificial colors and