I was going through choppy waters when Uncharted Waters ‘Boat to Boardroom: Lessons I’ve Learned’ by Anthony Zolezzi landed in my mailbox. My patience, negotiating skills and good judgment had been put to the test. http://www.sergetheconcierge.com/2010/03/a-good-catch-wisdom-from-the-fishing-boat-with-anthony-zolezzi-the-wednesday-interview.html
Chocolate bars and ice cream aren’t the only things getting makeovers to please the growing carb-avoiding public. The all-American french fry is being retooled and Anthony Zolezzi is interviewed by Time magazine to weigh in…