In the Sunday, 4/26 Washington Post, is the story of how Kraft is taking artificial colors and preservatives out of their macaroni and cheese, which is a really a great thing, good for them. Since Linda Bonvie and I wrote Chemical Free Kids in 2002, we have been pounding the drum on artificial colors and
Coming off the Natural Products Expo, I’ve realized one thing in a big way. We, as humans, where never meant to experience the type of emotional and business stimulus that comes from bringing 70,000 passionate people together. Even if it is for a good reason… health and wellness. It creates what I call Natural Products Stimulus