In the Sunday, 4/26 Washington Post, is the story of how Kraft is taking artificial colors and preservatives out of their macaroni and cheese, which is a really a great thing, good for them. Since Linda Bonvie and I wrote Chemical Free Kids in 2002, we have been pounding the drum on artificial colors and
Yesterday I attended the Earth Day, Earth Fair in San Diego’s Balboa Park. It was the 25th anniversary and it felt like the entire city had come out to celebrate. Although getting into the parking lot was challenging, once there, it proved to be quite an enjoyable Zen- type scene. While roaming around, I couldn’t