Recently, I met with a young medical doctor. He is looking at the entire medical care industry differently, and questioning why we do things the way we do. For instance, why are certain medications, surgeries, and procedures prescribed — just because they are standard operating procedure? Well, in fact, none of us are the same,
In the Sunday, 4/26 Washington Post, is the story of how Kraft is taking artificial colors and preservatives out of their macaroni and cheese, which is a really a great thing, good for them. Since Linda Bonvie and I wrote Chemical Free Kids in 2002, we have been pounding the drum on artificial colors and
This week, I am working with an organization where I’m facing a performance issue for the entire team. I’ve been coaching the CEO behind the scenes, and he’s really struggling. He’s trying to find a way to address a performance issue. He’s confronted the Senior Manager of the team, but it didn’t go well. Many times,
Yesterday I attended the Earth Day, Earth Fair in San Diego’s Balboa Park. It was the 25th anniversary and it felt like the entire city had come out to celebrate. Although getting into the parking lot was challenging, once there, it proved to be quite an enjoyable Zen- type scene. While roaming around, I couldn’t
What if one out of ten groceries in your basket could save 2.9 billion barrels of oil annually –Choosing Organic Food is one of the most Sustainable actions you can take — just think about tasty and healthy food that we can enjoy that saves the planet a win win win. This nexus of health